Quality & Infrastructure
Infrastructure
SIPL is spread in a whooping area span of 4200 square meters of plot area and 51000 square feet of constructed area. This state of the art facility is armed with avant-garde machineries to sharpen the edge of quality and achieve higher efficiency. This plant has a production capacity of spewing out 650 MT/month. To score high on each parameter of quality, each process of production is carried out with micro-management and meticulous care.
While above par technological platform powers continuous innovation, a team of veterans having years of experience and knowledge of trade practice ensures that international class quality is reflected in each offering that goes out of our production premises.
Quality
We are not only responsible but also determined to deliver quality products. We have uncompromisingly maintained highest standards of quality control and assurance adhering to the self enunciated SOP’s (Standard Operating Procedures) for efficient and hazard-free operations. We have appointed personnel for monitoring and supervising products at every level of production for consistently delivering quality that’s pleasant in taste and healthy in nature. We adjust and adapt to the changing needs of our customers and remain dedicated in our efforts to serve them to the best of our ability.
We manufacture our products using only superior quality ingredients, cutting-edge machinery and state-of-the-art technology implementing international quality standard like FSMS, HACCP, GMP, and GHP, and following regulatory standards like FSSAI, Legal Metrology to ensure that our products are safe and healthy for consumption.
FSMS – Food Safety Management System
FSMS is a holistic system of controls to ascertain that quality of food produced is safe for consumption and does not cause adverse health effects. It demands implementation of a variety of food safety norms and standards like GMP, GHP and HACCP.
GMP – Good Manufacturing Practices
It ensures wholesomeness in quality of products at all stages of manufacturing. It implies that methods used in and facilities & controls used for manufacturing, processing, packaging, transportation and storage are in conformity with good manufacturing practices according to Food Safety Policy and HACCP.
GHP – Good Hygienic Practices
GHP is essential for promoting health and controlling spreading of infectious & food borne diseases. A persistent follower of GHP, we export our products to various parts of the world meeting the quality parameters set by CODEX and EIC (Export Inspection Agency).